ABOUT US
Our Impact
We take pride in providing ultra-fresh, local produce that’s harvested just steps from your table. Our small-scale vertical farm reduces the need for long-distance transportation, ensuring you get the freshest greens with minimal environmental impact.
We’re also committed to sustainability—by using significantly less single-use plastic in our packaging, we’re helping to reduce waste in our local area.
With complete control over our farming inputs and outputs, we grow without harmful pesticides or chemicals, guaranteeing a cleaner, healthier product for you and a greener future for all.
The Farm’s Story
Founded in 2020, in the midst of the COVID-19 pandemic, ALLPA began during one of the most challenging times for businesses worldwide. But with challenge came clarity. We recognized the need for a better, more sustainable way to grow food, and we were driven by a singular mission: to create the farm of the future.
Starting small, we embraced the precision and innovation of vertical farming, knowing it would allow us to grow year-round, right in the heart of Calgary. Despite the tough circumstances, our vision remained clear: to build a sustainable future through smarter, more efficient farming practices that prioritize both the space and the quality of our produce.
Today, we’re proud to provide our community with fresh, locally-grown veggies, using methods that are kinder to the planet. But we’re just getting started.
